The Washed Process (locally known as Lavado) is the traditional method that has made Colombian coffee famous worldwide for its cleanliness and bright acidity. By removing the fruit pulp and washing the beans with pure mountain water before drying, we ensure that the true terroir and inherent flavors of the bean shine through without interference. This process results in a crisp, elegant cup with sparkling citrus notes and a refreshing finish, highlighting the high-altitude characteristics of our specialty-grade beans from Cauca.